'Octopus and Venison | Spanish Food in Toledo | Jan Tom Yam'

'In Toledo, Spain, we try the local food. Octopus in potato cream with green garlic. Venison with potato balls in Cabrales cheese sauce. Accompanied by wines from the region of Castilla-La Mancha.' 

Tags: spanish food , Toledo Spain , Octopus and Venison , Spanish Food in Toledo , Food in Spain , Octopus Spanish Style , Venison in Cabrales Cheese , Jan Tom Yam , Jan in Spain , Toledo Restaurant

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